Delicious, delightful doughnuts dancing in my head.
That’s the sweet dream I had the night after my first trip to the new Doughnut Department, recently opened in the city’s No Name Lane.
These are no ordinary doughnuts. They’re gourmet, yeast-raised, hand-cut doughnuts made daily with locally sourced and artisan ingredients. They’re larger than your run-of-the-mill doughnut and what I fancy is that some are sweet, some not so sweet, and some savoury. It’s no wonder The Doughnut Department has already sold more than 200 of these beauties in one day.